Perma Collective was commissioned by Flock to support food photographer Frankie Turner, with the brief to create some sophisticated and fun imagery celebrating a food fusion of Welsh cuisine meeting the glitz and glamor of Hollywood.
Rarebit Cheesecake? Gourmet Bara brith? or maybe a Leek cleanse? The full tasting menu was available to buy through Uber Eats to celebrate the Season 2 premiere of Welcome to Wrexham on Disney+.
This was a great campaign to work on, supporting a brilliant team.
Our Impact
To understand our impact, we first gathered the data from all crew and cast along any expenses such as hotels, catering and travel. (Essentially any project expense paid for by Perma Collective and invoiced to the client). We then inputted and measured our impact using AdGreens carbon calculator tool.
The footprint for this project was 0.55 tCO2e which is about the same as
the emissions created by driving 1635 miles in a 2020 VW Golf. Or from the Flock offices in London to Helsinki, Finland.
